Coconut Banana Streusel Muffins
Ingredients
Muffins
- 3 Bananas
- ½ Cup brown sugar
- 1 Cup Flaked coconut sweetened
- 2 eggs lightly beaten
- 2 Tsp butter melted
- ¾ Cup Greek yogurt plain
- 1 Tsp Vanilla Extract
- 1 ½ Cup Flour all purpose
- 2 Tsp baking powder
- ½ Tsp baking soda
- ¼ Tsp salt
Coconut Streusel
- 4 Tsp Melted Butter
- ¼ Cup Brown Sugar
- ½ Cup Flaked Coconut
- ¼ Cup Flour
- 1 Tsp Cinnamon
Instructions
Banana Muffins
- Preheat oven at 425℉. Line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, mash the bananas until smooth with a fork. Mix in wet ingredients: melted butter, Greek yogurt, vanilla, and eggs until fully incorporated. Once mixed, gently stir in coconut and brown sugar.
- Add in flour, baking powder, salt and baking soda. Gently fold together until batter is combined.
Coconut Streusel
- In a separate small bowl combine flour, brown sugar, coconut, and cinnamon.
- Once ingredients are well combined, slowly pour in melted butter while stirring together. Use a fork or small spoon to mix until the streusel topping is a slightly sandy texture.
- Once topping is complete, pour muffin batter into lined muffin tin. Sprinkle streusel over the muffins, dividing evenly.
Bake
- Bake at 425° for 5 minutes, then decrease temperature to 375° and continue baking for an additional 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.