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Closeup view of sourdough waffles on white plate.

Overnight Sourdough Waffles

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Prep Time 5 minutes
Cook Time 15 minutes
Overnight Ferment 8 hours
Total Time 8 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

The Waffle Batter

  • 1 cup sourdough starter discard or active
  • 2 cups flour
  • 2 cups milk
  • 2 Tbsp sugar

The Next Morning

  • 1 egg beaten
  • ¼ cup butter melted
  • 1 tsp vanilla
  • 1 tsp baking soda
  • ¼ tsp salt

Instructions
 

  • The night before cooking prep waffle batter. In a large mixing bowl combine starter, flour, milk, and sugar. Cover and leave in the refrigerator overnight.
  • The next morning, remove batter from the fridge and mix in remaining ingredients.
  • Cook waffles on preheated waffle iron.
Keyword sourdough