Blackstone Fried Rice
This delicious Blackstone Fried Rice recipe is so easy to make for a quick and healthy dinner, it'll make you never want to order takeout again!
Ingredients
- 2 lbs chicken breast
- 3 tbsp butter
- 6 cups rice cooked
- 4 cups frozen mixed vegetables
- 3/4 cup stir fry infuser
Instructions
- Heat the Blackstone on medium heat. The center burners on medium/high heat, with a side burner on low heat
- While griddle is heating up, prep chicken, vegetables, rice, and stir fry infuser.
- Once thoroughly heated, melt butter on cooktop. Then add chicken and season with salt and pepper. Toss chicken with spatula, to cook evenly.
- When chicken is finished cooking, push it off to the side off of the main burner. Next add frozen vegetables and cook for a few minutes. Once cooked, move next to the chicken.
- In a small bowl, beat the eggs and pour onto Blackstone. Scramble eggs and begin mixing the egg in with the chicken and vegetables.
- Once everything is cooked, mix together and bring back to the center of the griddle.
- Add in the rice and break everything up while mixing together.
- After all clumps of rice are broken up and the mixture is spread flat over the grill, slowly pour stir fry infuser into the mixture.
- Flip rice and continue cooking until the rice starts to brown.
- Remove from Blackstone and serve fried rice on a serving dish and top with chopped green onions.